Country Sourdough Bread with Golden Raisin, Walnuts and Seeds (800gr Vegan)Our vegan and vegetarian sourdough breads contains nothing but flour, mineral water and salt (we add no sugar, no commercial yeast, no dairy, no oil butter etc.). We use 100% natural fermentation methods to make our bread, and therefore, our bread contains dietary fibers and body friendly bacteria that gives our bread essential probiotic qualities. The process for making each bread takes between 24 72 hours, and the entire process is done by hand. The

middle-eastern salad

Challah has long been a symbolic centerpiece for many Jewish occasions

Ingredients: Mineral Water

and Vegan Version)

Sourdough Breads and Sourdough Baguette

additives etc

Each cake weights around 100gr and made out of top-quality ingredients

We use 100% natural fermentation methods to make our bread

our bread contains dietary fibers and body friendly bacteria that gives our bread essential probiotic qualities

Made by using the preparation techniques and process of making naturally fermented wholemeal sourdough bread

These Ciabattas are Baked freshly every day

but is a comforting—a bit challenging—braided bread worth enjoying year-round